BISCUIT: THE HONEY BUNNY RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, baking soda, kosher salt, unsalted butter, buttermilk, Great Value® Organic Raw Honey, Great Value® Red Raspberry Preserves, whipped cream
Provided by Codii Lopez
Categories Breakfast
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
- Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
- Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
- Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Brush honey on the top of each biscuit.
- Bake for 18-20 minutes, or until the tops are golden brown.
- Serve the biscuits with raspberry preserves and whipped cream.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 73 grams, Fat 16 grams, Fiber 1 gram, Protein 5 grams, Sugar 28 grams
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