DOUBLE CHOCOLATE ZUCCHINI BREAD
This is one of those recipes I tried for something different, and it became more popular with my family than the original version of zucchini bread I was making. It is moist and loaded with chocolate flavor, packing two kinds of chocolate for maximum chocolate enjoyment: unsweetened cocoa powder and semi sweet chocolate chips,...
Provided by Jennifer Morrisey
Categories Sweet Breads
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350°F; spray an 8 1/2" x 4 1/2" loaf pan with nonstick cooking spray .
- 2. In a large mixing bowl, beat together the eggs, honey, oil, sugar, and vanilla until smooth.
- 3. Sift in the salt, baking soda, baking powder, cocoa, and flour, stir until well combined.
- 4. Stir in the zucchini and chocolate chips. Pour into prepared pan.
- 5. Bake the bread for 65 to 75 minutes, until the loaf tests done (a toothpick or cake tester inserted into the center will come out clean, there maybe a tiny bit of chocolate on the toothpick from the melted chips, that is ok).
- 6. Remove the bread from the oven, and let it cool for 10 to 15 minutes before turning it out of the pan onto a rack. Cool completely before slicing; store in an air tight container.
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