BISCUIT AND GRAVY PIZZA
Steps:
- Preheat oven to 350. Brown sausage, set aside. Scramble eggs, set aside. Lay out the biscuits on a greased baking sheet with 1 inch sides. Press the biscuits flat and pinch together to make a crust. Small cracks are okay.
- Spread one can of cream gravy over biscuits. Sprinkle 1/2 the package of cheese over the gravy. Sprinkle the bacon, cooked sausage and scrambled eggs. Then top with the rest of the cheese.
- Bake for 20-40 minutes or until biscuits are lightly browned and cheese is melted. When done, let cool while you heat the other can of gravy in microwave or small sauce pan. Then cut and serve. Top with gravy and eat.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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