ORANGE-PECAN PORK ROAST

Orange-pecan Pork Roast image

Provided by Norma DeRemer

Categories Roasts

Time 1h25m

Number Of Ingredients 7

1 whole boneless pork loin rost ( 2-1/2 to 3 pounds)
1/2 c finely chopped onion
1 garlic clove, minced
2 Tbsp canola oil
1/2 c orange marmalade
1/4 c copped pecans (can be omitted)
1/4 tsp ground cinnamon

Steps:

1. Preheat oven at 325.
2. Saute' roast on all side is amall amount of hot oil in skillet.
3. Remove from skillet and place in a shallow roasting pan.
4. In a skillet, saute' onions and garlic in oil until tender.
5. Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted.
6. Spoon hot mixture over roast.
7. Bake uncoveed for 1-1/3 hours or until meat thermometer reads 160.
8. Remove from oven and let stand for 10 minutes before slicing.