BISCOFF ROCKY ROAD
This delicious and amazingly moreish, super quick rocky road is made using white chocolate, marshmallows, caramel pocorn and finished off with crumbly caramel Biscoff biscuits.
Provided by emilyyy21
Time 9h20m
Yield Makes 20 squares
Number Of Ingredients 0
Steps:
- Line a square 20cm baking tin with parchment paper.
- In a large heatproof bowl, melt the chocolate, biscoff spread and butter over a pan of simmering water.
- Chop the biscuits into small pieces and add this to the mixture, along with the marshmallows and popcorn.
- Mix all the ingredients and pour into the tin. Then top with the chopped biscuits and leave to chill in the fridge overnight.
- Slice into squares and serve!
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