Best Biscoff Inspired Cinnamon Chip Cookies Recipes

BISCOFF®-INSPIRED CINNAMON CHIP COOKIES

Biscoff®-Inspired Cinnamon Chip Cookies image

I love Biscoff® cookies. These cookies taste just like the cookies in the package with the added little surprise of the cinnamon chips. These are like nothing I have baked before. If you're looking for something new, different, and so delicious, give them a try. These cookies will have crispy, sandy-like edges with a softer center.

Provided by Melissa Liardi

Categories Desserts Cookies Drop Cookie Recipes

Time 35m

Yield 60

Number Of Ingredients 12

Ingredients

1 ¼ cups cookie butter (such as Biscoff®)
1 cup unsalted butter, softened
1 cup vanilla sugar
1 cup dark brown sugar
¼ cup shortening
2 eggs
1 vanilla bean, split and seeds scraped away
1 tablespoon warm water
1 ½ teaspoons baking soda
2 ¾ cups all-purpose flour, sifted
½ teaspoon salt
1 cup cinnamon chips (such as Hershey's®)

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.
Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.
Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.
Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 16.7 g, Cholesterol 14.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 63.9 mg, Sugar 6.4 g

CHEWY CINNAMON COOKIES

Chewy Cinnamon Cookies image

These are yummy cinnamon cookies made with graham cracker crumbs. If you want a little variation, throw in a bag of butterscotch chips. My kids love them plain. I find it easiest to freeze the dough in logs, then slice and cook them as I want them. Enjoy!

Provided by Connie

Categories Desserts Cookies Drop Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups graham cracker crumbs
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
¼ cup white sugar
1 ¼ cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Stir together graham cracker crumbs, flour, cinnamon, baking soda, and salt in a mixing bowl; set aside.
Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla. Mix in the flour mixture. Scoop the dough out onto ungreased baking sheets by rounded spoonfuls.
Bake in the preheated oven until slightly browned at the edges, 9 to 11 minutes.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 8.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 255.4 mg, Sugar 15.5 g