ORANGE-FENNEL SALAD

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Orange-Fennel Salad image

This wonderful, fresh, summery dish, is very easy to make. I'm relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and complements it well with the citrus. This would be a great choice to accompany a fish or chicken dish.

Provided by Tastyeatsathome

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 11

1 (10 ounce) bag baby spinach leaves
2 oranges, peeled and sectioned
½ large fennel bulb, thinly sliced
1 teaspoon chopped fennel fronds
¼ cup toasted sliced almonds
1 tablespoon chopped fresh mint
3 tablespoons olive oil
2 tablespoons orange juice
½ teaspoon ground cumin
½ teaspoon onion powder
salt and pepper to taste

Steps:

  • Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside. Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper in a small bowl. Pour the dressing over the salad, and toss gently to dress. Serve immediately.

Nutrition Facts : Calories 204 calories, Carbohydrate 18.9 g, Fat 13.7 g, Fiber 6 g, Protein 4.9 g, SaturatedFat 1.7 g, Sodium 86.7 mg, Sugar 9.1 g

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