BIRTHDAY CUPCAKES
Ring-shaped hard candies or jelly beans do double-duty by making yummy cupcake toppers and candleholders for these ever-so-easy birthday treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
- Frost with frosting. Decorate with candies. Store loosely covered at room temperature.
Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 21 g, TransFat 2 g
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