TOASTED HAM AND CHEESE SANDWICH WITH HERB BUTTER
This is the most delicious sandwich! All ingredients can be adjusted to suit taste, and the herbed butter can be frozen if you have any leftover. I make this sandwich on my George Formean grill. This recipe makes 4 sandwiches. I use Velveeta cheese for this, I find it melts faster, but any thinly sliced cheddar will do.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl combine the softened butter, Dijon mustard, thyme, parsley and just a pinch salt; mix well until smooth and thoroughly combined.
- Arrange 4 slices of bread on a cutting board and top with a slice of cheese.
- Then top with sliced ham, then tomato, then onions and remaining cheese.
- Top with a slice of bread.
- Butter the outside of 4 slices of bread with herbed butter (I like to lightly butter the inside also, but that is up to you).
- Heat a non-stick skillet with a bit of herbed or regular butter (if you buttered the outside of the bread, then you might not want to add in any butter to the skillet).
- Add in the sandwiches, and cook until cheese melts and the bread is golden brown (about 3 minutes on each side).
- Delicious!
Nutrition Facts : Calories 705.1, Fat 50.3, SaturatedFat 29, Cholesterol 158.9, Sodium 1960.6, Carbohydrate 32.4, Fiber 2.9, Sugar 5.1, Protein 32.3
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