My cousin made these for me so long ago and they were delicious. I had to ask for the recipe and she was nice enough to give it to me.
Provided by FrenchBunny
Categories Pork
Time 2h5m
Yield 4-8 serving(s)
Number Of Ingredients 17
Steps:
- Salt and pepper the ribs. Place ribs in roasting pan and bake at 375F for 1 hour.
- In small skillet saute onions and celery in oil until translucent. Put into saucepan and add all above ingredients. Simmer for 20-30 minutes while ribs are in oven.
- Drain fat from ribs after they have cooked for an hour and pour sauce mixture over them. Lower oven to 350F and place ribs back in for another 1 hour. Occasionally baste the ribs with the sauce.
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Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #meat #pork-ribs #3-steps-or-less #4-hours-or-less
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