Here's what you need: rolled oats, milk, banana, plain yogurt, vanilla extract, sprinkles
Provided by Lottie Cannon
Categories Bakery Goods
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat the oven to 175 'C
- Place the oats and milk in a bowl and microwave for 1 minute
- Add the oat mixture, banana, yoghurt and vanilla to a blender and blend until smooth
- Pour into an oven safe dish and add the sprinkles on top
- Bake for 18-20 minutes. Serve warm.
Nutrition Facts : Calories 322 calories, Carbohydrate 43 grams, Fat 6 grams, Fiber 4 grams, Protein 9 grams, Sugar 14 grams
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