DUTCH MEATLOAF

Dutch Meatloaf image

Ultimate comfort food served with mashed potatoes or buttered noodles...have been using this recipe for years, and believe it was originally from Southern Living. I have modified it a bit over the years.

Provided by LorenLou

Categories Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef
1 cup breadcrumbs (I make my own, processing 2 slices whole wheat bread in food processor)
1 tablespoon onion powder
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 1/2 cups tomato sauce, divided
1 cup water
1 tablespoon prepared mustard
2 tablespoons vinegar
2 tablespoons brown sugar

Steps:

Preheat oven to 350.
Combine beef, breadcrumbs, onion powder, salt and pepper and 1/2 cup tomato sauce in large bowl.
Mix well with your hands. Press into a loaf pan.
Combine remaining ingredients. Pour half of this mixture over the meat loaf.
Bake the meat loaf for one hour.
Heat the remaining sauce in a small sauce pan and spoon over meat to serve.

Nutrition Facts : Calories 314.4, Fat 12.5, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1140.3, Carbohydrate 23.1, Fiber 1.9, Sugar 8.6, Protein 26.1

*** Explore more Dutch Meatloaf Recipes »

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