BIRNEN, BOHNEN UND SPECK
"Pears, Beans and Bacon." From "The Art of German Cooking" by Betty Wason published 1967. A delicious treat (but don't eat this too often, it's not exactly healthy).
Provided by Da Huz
Categories Pork
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Place pears in a pot with warm water. Add 1 tbsp lemon juice. Bring to the boil, reduce heat, simmer for 15 minutes.
- While pears are cooking, cook bacon in a skillet. When crispy, remove to a plate with paper towel and reserve bacon grease.
- After simmering for 15 minutes, add beans and salt.
- Drain pears and beans. Crumble bacon into pears and beans.
- Add sugar, vinegar, and 1 tbsp lemon juice to the bacon grease and pour over pears, beans, and bacon.
- Serve hot.
Nutrition Facts : Calories 362.4, Fat 17.5, SaturatedFat 5.7, Cholesterol 25.7, Sodium 709.6, Carbohydrate 49.3, Fiber 9, Sugar 33.2, Protein 6.5
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