BING CHERRY SHERBET

Bing Cherry Sherbet image

I only need four ingredients to whip up this pretty, cherry-studded sherbet in my ice cream maker. The recipe is great made with sliced peaches and peach soda, too. -Helen Humble, Longview, Texas

Provided by Taste of Home

Time 50m

Yield about 3 quarts.

Number Of Ingredients 4

Ingredients

4 cups fresh or frozen pitted dark sweet cherries, quartered
1 cup sugar
2 liters black cherry soda, chilled
1 can (14 ounces) sweetened condensed milk

Steps:

In a large saucepan, bring cherries and sugar to a boil over medium heat, stirring constantly. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Cool slightly. Transfer to a large bowl; cover and refrigerate until chilled., Stir in soda and milk. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 201 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 44g carbohydrate (43g sugars, Fiber 1g fiber), Protein 2g protein.