BING CHERRY AND RASPBERRY SAUCE
Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both.
Provided by Vicki Butts (lazyme)
Categories Fruit Sauces
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
- 2. Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks.
- 3. Serve warm or at room temperature.
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