PLUM ICE CREAM
Here's a pretty ice cream that is such a light refreshing finale to a holiday meal, it melts any resistance to dessert!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Drain plums, reserving 1 cup syrup. Peel plums and remove pits. Place in a food processor, cover and process plums until smooth. , In a large bowl, combine the milk, cream, sugar, lemon juice, plums, reserved syrup and food coloring if desired. Stir until sugar is dissolved., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 195 calories, Fat 13g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 34mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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