Best Bing Cherry And Raspberry Sauce Recipes

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BING CHERRY AND RASPBERRY SAUCE



Bing Cherry and Raspberry Sauce image

Categories     Sauce     Fruit     Dessert     Quick & Easy     Low Sodium     Raspberry     Cherry     Brandy     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 1/2 cups

Number Of Ingredients 5

2 cups coarsely chopped pitted Bing cherries
2 cups fresh raspberries or frozen unsweetened, thawed
1/4 cup sugar
2 cinnamon sticks, broken in half
4 teaspoons brandy

Steps:

  • Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
  • Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks. Serve warm or at room temperature.

BING CHERRY AND RASPBERRY SAUCE



Bing Cherry and Raspberry Sauce image

Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both.

Provided by Vicki Butts (lazyme)

Categories     Fruit Sauces

Time 30m

Number Of Ingredients 5

2 c bing cherries, pitted and coarsely chopped
2 c fresh raspberries or frozen unsweetened, thawed
1/4 c sugar
2 cinnamon sticks, broken in half
4 tsp brandy

Steps:

  • 1. Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
  • 2. Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks.
  • 3. Serve warm or at room temperature.

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