BILLY'S FAVORITE GINGERBREAD SPICED COFFEE SYRUP

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Billy's Favorite Gingerbread Spiced Coffee Syrup image

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!

Provided by BILLY B HILLBILLY

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 52m

Yield 16

Number Of Ingredients 9

1 cup water
1 cup sugar
1 tablespoon honey
1 (1 inch) piece fresh ginger root, sliced
1 cinnamon stick, broken into large pieces
8 whole cloves
½ teaspoon whole allspice berries
½ teaspoon whole peppercorns
½ teaspoon ground nutmeg

Steps:

  • In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.

Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 13.6 g

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