BIG RED CAKE

Big red cake image

Delicious Strawberry swirl cake. Decorate the top with strawberries for a more elegant presentation.

Provided by Steve P.

Categories Dessert

Time 1h

Yield 1 13"x9" cake, 8-12 serving(s)

Number Of Ingredients 14

Previous Next

Ingredients

2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine, softened
1/4 cup shortening
1 cup milk
1 1/2 teaspoons vanilla extract
3 eggs
1 can big red soda pop (or any strawberry flavored soda)
1 (3 ounce) box instant vanilla pudding
1 (9 ounce) container whipped topping
1 (3 ounce) box strawberry gelatin
fresh strawberries (optional)

Steps:

Dump first 9 ingredients into large mixing bowl.
Beat on low speed of mixer, scraping sides of bowl constantly, till well combined.
Beat on high speed, for approximately 3 minutes.
Bake at 350 degrees, for 40 to 45 minutes, in a greased and floured 9"X13" cake pan.
Remove cake from oven and poke holes throughout cake with handle end of wooden spoon.
Mix package of gelatin with Big Red and pour over hot cake.
Refrigerate.
Prepare vanilla pudding, using ONLY 1 cup of milk.
Mix with whipped topping; spoon over cooled cake.
Decorate the top with strawberries if desired for a more elegant presentation.
Keep refrigerated and covered.

Nutrition Facts : Calories 583.8, Fat 22.9, SaturatedFat 8.6, Cholesterol 109.2, Sodium 804.3, Carbohydrate 87.2, Fiber 0.8, Sugar 59.5, Protein 8.6

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #southwestern-united-states #oven #refrigerator #holiday-event #kid-friendly #cakes #dietary #christmas #independence-day #valentines-day #equipment