BIG RAY'S "ONLY SLOW COOKER PULLED PORK YOU WILL EVER NEED"

Big Ray's

Spice it up if you want it to bite back. Change the type of beer you use to change the flavor (i.e. lite versus dark beer).

Provided by bfr610

Categories Main Dishes

Time 6h15m

Yield 12

Number Of Ingredients 8

Previous Next

Ingredients

2 teaspoons Cajun seasoning
1 (3 pound) pork shoulder roast
1 (16 ounce) jar giardiniera
2 teaspoons adobo seasoning
1 large yellow onion, chopped
½ cup fresh cilantro leaves
3 cloves garlic, minced
2 (12 ounce) bottles beer, or as needed

Steps:

Rub Cajun seasoning into the pork shoulder. Put pork shoulder into a slow cooker crock.
Pour jar of giardiniera with liquid over the pork. Sprinkle adobo seasoning over the pork and top with onion, cilantro, and garlic. Pour enough beer into the crock so the bottom half of the roast is submerged.
Cook on Low until the roast is falling apart, 6 to 8 hours. Shred the pork with a pair of forks in the slow cooker and stir with the liquid.

Nutrition Facts : Calories 156 calories, Carbohydrate 5.8 g, Cholesterol 49 mg, Fat 6.6 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 2.5 g, Sodium 169.8 mg, Sugar 1.5 g