BIG OL' MESS

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Big Ol' Mess image

This recipe came from a Marlboro cookbook and is just wonderful. It is very easy yet will taste amazing. Each time I make it I am asked for the recipe. This is a can't-fail dish for backyard cookouts, tailgate parties, etc. The picture is from the internet because the last time I made this was at a bar-b-que and I didn't get a...

Provided by Jeanne Benavidez

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 7

1 lb smoked sausage, cut into bite-size chunks
3 jalapeno peppers, sliced
1 green belll pepper, cut into bite-size chunks
1 medium sweet onion, cut into bite-size chunks
1 foil cooking bag
1/4 c tabasco sauce
1 jar(s) (10 oz) sweet & sour sauce

Steps:

  • 1. Place sausage, peppers and onion in foil bag.
  • 2. In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
  • 3. Fold the edge tightly to seal.
  • 4. Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
  • 5. Slit open and serve out of the bag.

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