CHICKEN WITH CAPERS

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Chicken With Capers image

You can get chicken cutlets instead of pounding the chicken breast. If you get the mushrooms that are already sliced, it will take you 5 minutes too cook this meal.

Provided by MsPia

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup olive oil
4 skinless chicken breasts, pounded to 1/4 inch
1 1/2 teaspoons season salt
1 1/2 teaspoons fresh coarse ground black pepper
1/3 lb mushroom, sliced
3 tablespoons capers
1/2 cup white wine

Steps:

  • Sprinkle chicken with season salt and pepper.
  • Heat olive oil in a frying pan.
  • Sauté chicken on both sides until golden brown.
  • Remove to warm serving platter.
  • In the same pan sauté mushrooms, 1 or 2 minutes.
  • Add wine, cook for 2 minutes.
  • Add capers, just to heat.
  • Pour mixture over chicken.

Nutrition Facts : Calories 454.8, Fat 21.1, SaturatedFat 3.3, Cholesterol 136.9, Sodium 348.6, Carbohydrate 2.8, Fiber 0.8, Sugar 0.9, Protein 55.9

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