BIG DADDY'S COFFEE CAKE

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This is a simple easy to make and great Coffee Cake recipe! You'll enjoy the decadence of the flavor and it's not dry. If you find that your altitude is high add a little less flower, if you're in a dry environment add a little more oil and one more egg! Simple, fun and easy to do recipe!

Provided by Chef-John Corey @ChefJohnCorey

Categories     Other Breakfast

Number Of Ingredients 14

8 cup(s) all purpose flour
6 cup(s) sugar
3 teaspoon(s) kosher salt
7 1/2 teaspoon(s) baking powder
2 1/2 cup(s) vegetable oil
6 large eggs
2 cup(s) whole milk
1/2 pound(s) butter, softened
6 teaspoon(s) cinnamon
2 teaspoon(s) allspice, ground
1/2 teaspoon(s) nutmeg
1 teaspoon(s) chili powder
2 cup(s) walnut pieces
1/2 cup(s) powdered sugar

Steps:

  • Combine first 4 ingredients with a fork, add in oil and stir until crumbly. Set aside 7 ½ cups of this mixture in a separate bowl.
  • In original bowl, add in the eggs and milk and stir or mix until well blended.
  • Pour mixture into greased ½ cake sheet pan. For topping, add the remaining ingredients to the 7 ½ cups set aside earlier, chop butter into small pieces and combine, sprinkle over top of base cake mix, place in preheated 375° oven for approximately 40 to 45 minutes or until a knife comes out clean when inserted.
  • Cool for 15 minutes, sprinkle top with powdered sugar.

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