BIG BLUE BURGERS
A bleu cheese lover's delight! Grill some up for your next tailgate and you'll be a winner before the game even begins.
Provided by Jamallah Bergman
Categories Burgers
Time 25m
Number Of Ingredients 12
Steps:
- 1. Combine first four ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat and gently form patty around cheese.
- 2. Brush or drizzle burgers with extra virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill,cook 6 minutes on each side 6 inches from hot coals, or over medium high gas flame with the grill lid closed. NOTE: For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.
- 3. Serve burgers on split rolls with lettuce,tomato and blue cheese dressing.
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