BIG BEAN POT

Big Bean Pot image

I left out the brown sugar and added more mustard instead, but I'll post the recipe is written. I also added a little extra bacon. Good stuff. Recipe courtesy of Pillsbury Christmas 2010.

Provided by AmyZoe

Categories Beans

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

12 slices bacon
3 medium onions, chopped
1 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 cup packed brown sugar
1/3 cup cider vinegar
1/4 cup ketchup
32 ounces baked beans
15 ounces red kidney beans, rinsed and drained
15 ounces lima beans, rinsed and drained

Steps:

Heat oven to 350. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain.
Stir in the remaining ingredients.
Bake uncovered 60 to 70 minutes or until the beans are hot and bubbly.

Nutrition Facts : Calories 231.2, Fat 4.2, SaturatedFat 1.3, Cholesterol 5.4, Sodium 475.8, Carbohydrate 41.9, Fiber 7.5, Sugar 17.4, Protein 9.5

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