BIG-BATCH STRAWBERRY COMPOTE
Use this all-purpose fruit compote to fill pastries, spoon over ice cream, or mix into smoothies.
Provided by Kat Boytsova
Categories Strawberry Vanilla Lemon Juice Lemon Small Plates Sunday Stash Kid-Friendly Dessert
Yield Makes about 6 cups
Number Of Ingredients 5
Steps:
- Combine strawberries, sugar, salt, and 1/4 cup water in a small pot. Scrape in vanilla seeds and add pod, or add lemon zest if using. Bring to a simmer over medium heat and cook, stirring occasionally and breaking up strawberries with a wooden spoon at beginning of cooking, until fruit is tender and juices are thick enough to coat spoon, 40-45 minutes. Fish out vanilla pod and/or lemon zest, then stir in lemon juice.
- Do Ahead: Compote can be made 5 days ahead. Let cool, then cover and chill.
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