SIMPLE CHICKEN BIRYANI
Make and share this Simple Chicken Biryani recipe from Food.com.
Provided by Stardustannie
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven too 200°C.
- Place chicken in bowl with, cumin, garam masala & tumeric and toss to coat.
- Heat 1 tbsp olive oil in dutch oven (or casserole) add the chicken in batches and cook 3-4 minutes or until browned all over, adding a little more oil if necessary.
- Remove and set aside.
- Add the remaining oil, onion, ginger and garlic to the casserole and cook over medium heat until the onions are soft and golden.
- Add the rice and cook for 2 minutes.
- Return the chicken in a single layer and pour over the stock.
- Put the lid on and place in oven.
- Cook for 30-40 minutes, or until the rice is tender and has absorbed all the stock.
- Top with coriander before serving. I like to serve mine with cumin and mint yogurt.
Nutrition Facts : Calories 747.6, Fat 28.9, SaturatedFat 7, Cholesterol 125.7, Sodium 398.6, Carbohydrate 68.7, Fiber 3.2, Sugar 4.9, Protein 50.4
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