BASIC MASHED POTATOES
Categories Milk/Cream Potato Side Kid-Friendly Quick & Easy Wheat/Gluten-Free Gourmet Small Plates
Yield Serves 4
Number Of Ingredients 3
Steps:
- Peel potatoes and cut into 2-inch pieces. (If using red potatoes, it is not necessary to peel them). In a large heavy saucepan simmer potatoes in salted water to cover by 1 inch 10 minutes, or until tender, and drain in a colander. In pan or bowl combine potatoes, butter, and 3/4 cup milk. With a potato masher mash potatoes until smooth, adding more milk if necessary to make creamy. In pan reheat potatoes over moderately low heat, stirring, and season with salt and pepper.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #comfort-food #taste-mood
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