BIG BATCH MUFFINS

Big Batch Muffins image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 8

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Ingredients

3/4 cup vegetable oil
2-1/2 cups sugar
4 eggs
9 cups dry breakfast cereal
5 cups flour
2 teaspoon s salt
5 teaspoon s baking soda
4 cups buttermilk (or equivalent substitute, see cook's note)

Steps:

Mix oil, sugar, eggs and cereal. In a separate bowl, mix the flour, salt and baking soda. Alternate adding these to the cereal mixture with the buttermilk. Mix to incorporate well.
Pour batter into greased muffin tins (or line with cupcake papers) until about 2/3 full. If batter seems too thin, let it rest for a few minutes and it will thicken.
Bake at 400°F for 20 to 25 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g