ARTICHOKE DIP BITES

Artichoke Dip Bites image

Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can't get enough of the yummy baked bread cups and creamy filling. -Nikkole Vanyo, West Fargo, North Dakota

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons canned chopped green chilies
1 garlic clove, minced
1 loaf (1 pound) frozen bread dough, thawed
1 cup shredded part-skim mozzarella cheese
Thinly sliced green onions

Steps:

Preheat oven to 350°. In a large bowl, combine the first six ingredients; set aside., Shape dough into twenty-four 1-in. balls. With floured fingers, press onto the bottoms and 1/2 in. up the sides of greased muffin cups., Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. Bake until golden brown, 18-22 minutes. Garnish with sliced green onions. Serve warm.

Nutrition Facts : Calories 122 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 224mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.