BIG BATCH CHEESEBURGER SOUP
When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. You can use turkey meat instead of beef or add bell peppers or jalapenos for a little kick. -Christina Addison, Blanchester, Ohio
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Transfer to a 4- or 5-qt. slow cooker. Add potatoes, broth, milk, carrots, celery and seasonings. Cook, covered, on low 7-9 hours or until vegetables are tender., Stir in cheese until melted. Stir in sour cream. If desired, sprinkle with parsley.,
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