BUTTERFINGER ICE CREAM

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Butterfinger Ice Cream image

This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!

Provided by tazdevilfan

Categories     Frozen Desserts

Time 10m

Yield 6 quarts

Number Of Ingredients 5

2 cups sweetened condensed milk
3/4 cup smooth peanut butter
6 cups whole milk
1 pint heavy whipping cream
6 butterfinger candy bars

Steps:

  • Stir sweetened condensed milk and peanut butter together until smooth.
  • Chop candy bars and stir in .
  • Add milk and whipping cream.
  • Pour into ice cream freezer. If not to fill-line add more milk.
  • Freeze according to manufacturer's directions.

Nutrition Facts : Calories 1151.3, Fat 71, SaturatedFat 36.2, Cholesterol 167.8, Sodium 501.6, Carbohydrate 107.7, Fiber 2.7, Sugar 95, Protein 28.2

*** Explore more Butterfinger Ice Cream Recipes »

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