BLACKBERRY BREAD

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Blackberry Bread image

Make and share this Blackberry Bread recipe from Food.com.

Provided by TMaruhn

Categories     Quick Breads

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/8 teaspoon ground cinnamon
1 1/2 cups blackberries
1 cup sugar
1/2 cup milk
1/3 cup butter, melted
2 large eggs
1 teaspoon lemon zest
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°.
  • Stir together flour and next 3 ingredients in a medium bowl;
  • Stir in blackberries.
  • Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
  • Add to flour mixture, stirring just until blended.
  • Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
  • Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack 10 minutes.
  • Remove from pan to wire rack, and cool completely (about 1 hour).

Nutrition Facts : Calories 193.6, Fat 6.5, SaturatedFat 3.8, Cholesterol 46, Sodium 286.5, Carbohydrate 31.2, Fiber 1.4, Sugar 17.7, Protein 3.3

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