BIG BATCH BUTTERSCOTCH COOKIES

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Big Batch Butterscotch Cookies image

Simple to make butterscotch cookies. Makes a huge batch of at least 100 cookies. Great for Holiday baking or family reunions & church socials. Any time you need enough to feed a crowd :)

Provided by Steve P.

Categories     Dessert

Time 27m

Yield 100 Cookies, 50 serving(s)

Number Of Ingredients 8

3 cups butter or 3 cups margarine, melted and cooled completely
6 large eggs
6 cups brown sugar, tightly packed
6 teaspoons vanilla
6 teaspoons baking powder
3 teaspoons baking soda
1 teaspoon cream of tartar
10 1/2 cups all-purpose flour

Steps:

  • Blend well all ingredients except the flour, use an electric mixer if possible.
  • Slowly add in 10+1/2 cups of all purpose flour.
  • Roll into walnut sized balls; place 2" apart on a lightly greased or parchment-lined cookie sheet.
  • Bake 10-12 minutes at 350°F.

Nutrition Facts : Calories 303.4, Fat 11.9, SaturatedFat 7.2, Cholesterol 54.7, Sodium 216.8, Carbohydrate 46, Fiber 0.7, Sugar 25.6, Protein 3.6

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