HOT CORN

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This is such a yummy dish. What a great twist on corn, especially for my family who LOVES to kick it up!

Provided by Missy Wimpelberg

Categories     Vegetables

Time 50m

Number Of Ingredients 4

3-4 can(s) niblet corn (not the small cans), drained
1 pkg cream cheese, low-fat
1 stick butter or margarine
3-4 Tbsp chopped jalapenos

Steps:

  • 1. Place all ingredients in crock pot and cook till cheese and butter are melted. You may alter the jalapenos to your taste. I normally let it sit in the pot for about 30-45 minutes.

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