YUKINA SAVOY WITH SWEET CHILI SHRIMP
Steps:
- In a large skillet, heat oil over medium heat one minute. Add stems and onion. Reduce heat and saute vegetables until tender, about 5 minutes. Increase heat to high and move vegetables to one side of the skillet. Add shrimp in one layer. Cook 3 minutes on one side, then turn and cook 2 minutes more. Stir in yukina savoy leaves and chili sauce and stir constantly, heating until leaves are wilted. Serve immediately.
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