BIG AL'S CHICKEN
An excellent marinade and basting sauce that will amaze you.
Provided by Al Cook
Categories Meat and Poultry Recipes Chicken
Time 8h45m
Yield 10
Number Of Ingredients 9
Steps:
- In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid, and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it, and reserve the rest for basting. Cover chicken, and refrigerate 8 hours, or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard marinade from the dish. Cook the chicken for 10 minutes on each side, or until juices run clear. Brush reserved sauce onto chicken just before serving.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 0.7 g, Cholesterol 42.6 mg, Fat 26.9 g, Fiber 0.2 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 749 mg, Sugar 0.2 g
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