MANGO JICAMA SALAD

Mango Jicama Salad image

"I'm always looking for recipes with out-of-the-ordinary ingredients, like mango and jicama," relates Doreen Dineen of Freeville, New York. "I couldn't find one with those fruits, so I creates this crunchy, slightly sweet salad with a refreshing citrus dressing."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 cup julienned peeled jicama
1 cup chopped peeled mango
1/4 cup dried cranberries
1 green onion, thinly sliced
1-1/2 cups torn mixed salad greens
DRESSING:
1 tablespoon olive oil
1 tablespoon orange juice
1 tablespoon lime juice
Dash salt and pepper

Steps:

In a small bowl, combine the first four ingredients. Divide the greens between two salad plates; top with jicama mixture. , In a small bowl, whisk the dressing ingredients; drizzle over salads.

Nutrition Facts : Calories 199 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 6g fiber), Protein 2g protein.