Provided by Bryan Miller
Categories dinner, easy, main course
Time 3h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine all the marinade ingredients in a bowl and place the tuna steaks in it. Refrigerate for 3 hours, turning the tuna every hour.
- About half an hour before cooking, remove the tuna from the marinade to a plate, and let it reach room temperature. Preheat a grill, barbecue or pan to very hot.
- Brush the tuna steaks with olive oil. Grill for 1 to 2 minutes on each side. The outside should be well seared, and the center should be just warm and very rare.
- Garnish each tuna steak with pickled ginger, and serve.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 8 grams, Fiber 2 grams, Protein 72 grams, SaturatedFat 1 gram, Sodium 5640 milligrams, Sugar 22 grams, TransFat 0 grams
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish #tuna #saltwater-fish
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