This tasty soup is for the strong of heart who want something robust on football Sunday.
Provided by Ted Wildman
Categories Other Soups
Time 2h20m
Number Of Ingredients 8
Steps:
- 1. Open the beer and let it get flat; at least two hours.
- 2. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil.
- 3. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
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