CHEESY CHICKEN NOODLE CASSEROLE

Cheesy Chicken Noodle Casserole image

Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.

Provided by danica b. froisland

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breasts, cut into cubes (skinless & boneless)
0.5 (10 7/8 ounce) can cream of chicken soup
1 tablespoon olive oil
1/4 lb Velveeta cheese (cut into cubes)
0.5 (12 ounce) bag egg noodles
1 (15 1/4 ounce) can corn
1 tablespoon seasoning salt (such as Lawry's)
1/2 tablespoon parsley flakes
1 teaspoon pepper

Steps:

Cook egg noodles in boiling water till chewy.
Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.
Combine cream of chicken soup, egg noodles, and chicken till boiling.
Reduce heat, and add Velveeta cheese, corn, and pepper.
Cook until all of Velveeta is melted.
Remove from heat and sprinkle with parsley flakes.

Nutrition Facts : Calories 544, Fat 22, SaturatedFat 7.8, Cholesterol 107.8, Sodium 747.1, Carbohydrate 59.1, Fiber 4.2, Sugar 8.2, Protein 30.4

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