BIBINGKANG MALAGKIT (GLUTINOUS RICE CAKE) RECIPE - (4/5)

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Bibingkang Malagkit (Glutinous Rice Cake) Recipe - (4/5) image

Provided by á-744

Number Of Ingredients 8

RICE CAKE:
3 cups Sasum Deer Brand sweet rice, washed and drained
3 cups water
1/2 can coconut cream
2 cups white sugar
YUMMY TOPPING:
1 1/2 cans coconut cream
1 cup light brown sugar

Steps:

  • Place washed and drained sweet rice (malagkit) and water in rice cooker and cook until done. While rice is cooking, combine the yummy topping ingredients in a large saucepan and cook until it turns caramel-colored and reaches a thick syrupy stage, stirring occasionally. Set aside. Fluff cooked rice with paddle and stir in coconut cream and sugar, mixing well. Spread the rice mixture (don't press down but just smooth the top) into a greased 9x13-inch baking pan. Pour the thickened yummy topping on top of the rice cake and spread it out evenly. Bake in a preheated 350°F oven for 40 to 50 minutes.

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