BIBIMBAP SAUCE

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Bibimbap Sauce image

This sauce is a traditional accompaniment to Korean Bibimbap, but it is a versatile (and moderate heat) hot sauce that goes great with anything you'd use sriracha on. I like it on eggs!

Provided by profken

Categories     Sauces

Time 10m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons sesame oil
2 tablespoons sugar
2 tablespoons water
2 tablespoons rice wine vinegar
1 tablespoon sesame seeds
2 teaspoons minced garlic

Steps:

  • Mix all ingredients together in a small serving bowl.
  • Sauce will keep for a week with no refrigeration.
  • Use wherever you would use sriracha, tabasco, salsa, etc.
  • Enjoy!

Nutrition Facts : Calories 99.5, Fat 7.9, SaturatedFat 1.1, Sodium 0.8, Carbohydrate 7.3, Fiber 0.3, Sugar 6.3, Protein 0.5

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