BIBIANNE'S MACARONI N BEEF
Another much loved recipe by my DH's mom After reading reviewers comments I've decided to reduce the amount of macaroni to 8 oz from 1 lb.
Provided by Dreamer in Ontario
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cook macaroni in boiling water until cooked.
- Fry onion and garlic in butter.
- Add ground beef and brown.
- Add tomatoes and cook 5 minutes.
- Add bay leaf, cloves, salt, pepper and crushed chillies.
- Place meat mixture and macaroni into oven proof dish.
- Mix well.
- Sprinkle with cheese.
- Bake for 15 minutes.
Nutrition Facts : Calories 577.8, Fat 25.9, SaturatedFat 11.7, Cholesterol 99.6, Sodium 201.8, Carbohydrate 51.5, Fiber 4.4, Sugar 7.2, Protein 34
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