TOPSY TURVY CUPCAKES

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Topsy Turvy Cupcakes image

This is my favorite cupcake recipes. I don't frost them, but you can if you like. I have found that the foil cupcake liners work best without the paper liners in them.

Provided by Amy Cook Provstgaard

Categories     Other Desserts

Time 45m

Number Of Ingredients 16

CREAM CHEESE MIXTURE
8 oz cream cheese
1 egg
1/3 c sugar
1/8 tsp salt
6 oz chocolate chips
CUPCAKE MIXTURE
1 tsp vanilla
1/3 c vegetable oil
1 c water
1 Tbsp white vinegar
1 1/2 c flour (plus 2 tablespoons)
1 tsp baking soda
1/2 tsp salt
1 c sugar
1/4 c cocoa

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Cream Cheese Mixture Beat cream cheese, egg, sugar, and salt until smooth. Stir in chocolate chips. Set aside.
  • 3. Cupcake Mixture Mix liquid ingredients in large bowl. Add dry ingredients in order shown to the liquid mixture. Mix well.
  • 4. Fill cupcake liner 1/2 full of cupcake mixture. Top with 1 tablespoon of cream cheese mixture.
  • 5. Bake at 350 degrees for 30 to 35 minutes.

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