BHG BEEF STROGANOFF

Bhg Beef Stroganoff image

This is my favorite beef stroganoff--no canned soup! I always use leftover steak in this recipe, and add paprika and garlic powder. Enjoy!

Provided by CorriePDX

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

12 ounces boneless beef top sirloin steaks (or leftover steak)
1 (8 ounce) carton sour cream (lowfat is fine)
2 tablespoons all-purpose flour
1/2 cup water
2 teaspoons beef bouillon granules
1/4 teaspoon black pepper (or to taste)
1 tablespoon olive oil (the original called for 2 tablespoons butter or margarine)
2 cups fresh mushrooms, sliced
1 onion, chopped
1 garlic clove, minced (or more!)
2 cups cooked noodles

Steps:

If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips.
In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.
In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #easy #dietary #low-sodium #low-carb #low-in-something #meat #pasta-rice-and-grains