"BEYOND THE GRAVE" CHICKEN SALAD
Steps:
- In a large pot, bring water and seasoning to a boil, add chicken, lower heat and simmer for 40 minutes. Remove from heat and let cool. Shred chicken and refrigerate. Toss shredded chicken with one cup of dressing and let stand at least one hour to marinate. Combine remaining dressing with sour cream and honey. Add to chicken and mix well. May add canned water chestnut, blanched almonds or chopped pecans.
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