RAVIOLI FLORENTINE SOUP

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Ravioli Florentine Soup image

A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach Boyardeelicious Recipe Contest Finalist -- Submitted by Cheryl, Wake Forest, NC

Provided by @MakeItYours

Number Of Ingredients 6

1/2 pound mild Italian pork sausage
2 cans (15 oz each) Chef Boyardee Cheese Ravioli
1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, undrained
1 can (14 oz each) reduced-sodium chicken broth
1 cup water
2 cups baby spinach leaves

Steps:

  • Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
  • Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  • Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.

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