BETTY'S APPLE CRISP
One of my personal favorites. This is my mother's recipe, and it is best served with vanilla ice cream.
Provided by Kathleen Taylor
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Mix sugar, flour, spices and salt. Cut in butter until mixture is crumbly.
- 2. Peal, core and slice apples.
- 3. Spread apples over the bottom of buttered 8 or 9 inch square baking pan.
- 4. Sprinkle sugar mixture over apples. Pat lightly with fingers.
- 5. Bake uncovered at 350 degrees for 40-45 minutes or until apples are tender.
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