THYME-ROASTED WALNUTS

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Thyme-Roasted Walnuts image

Make and share this Thyme-Roasted Walnuts recipe from Food.com.

Provided by Bonnie G 2

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups walnuts, very coarsely chopped
2 tablespoons olive oil
1 tablespoon chopped thyme
1/2 teaspoon kosher salt

Steps:

  • Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10-15 minutes.
  • Do Ahead: Walnuts can be made 8 hours ahead. Store in an airtight container at room temperature.

Nutrition Facts : Calories 221.3, Fat 22.4, SaturatedFat 2.3, Sodium 146, Carbohydrate 4, Fiber 2, Sugar 0.8, Protein 4.5

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